Ceremonial Grade Organic Matcha Tea 30g
Sourced from the lush fields of Uji, Japan—where pure water and nutrient-rich, pesticide-free soil come together—our Ceremonial Grade Matcha begins with hand-picked Tencha leaves. These leaves are carefully steamed and slowly ground using traditional granite stones to preserve their vibrant flavour and colour.
The result? A brilliant, almost neon-green matcha that delights with a naturally sweet, creamy umami taste—without a trace of bitterness.
Ingredients: 100% Organic Ceremonial Matcha
Nutritional Information Per Serve: Energy 15Kj, Energy 4Kcal, Carbohydrate (g) 0.35, Fat Total (g) 0.04, Fat Saturated (g) 0.01, Sugars (g) 0.02, Fibre (g) 0.33, Protein (g) 0.29, Salt (g) >0.01
How to Use:
Go classic with your matcha. Scoop in ¼ teaspoon (about 2 bamboo scoops or 2g) into your matcha bowl. Add a splash of warm water (15ml at around 70°C) and whisk into a smooth paste using your bamboo whisk. Pour in the rest of the water (70ml), give it a final whisk, and you’re done.
Breathe deep, sip slow, and let the calm roll in.
Storage tip: Keep it cool and dry to maintain its freshness!
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